{"id":17003,"date":"2022-12-12T10:49:42","date_gmt":"2022-12-12T09:49:42","guid":{"rendered":"https:\/\/canalottofarm.com\/?p=17003"},"modified":"2023-02-26T14:53:30","modified_gmt":"2023-02-26T13:53:30","slug":"agrumes-utilisation-conservation","status":"publish","type":"post","link":"https:\/\/canalottofarm.com\/fr\/agrumes-utilisation-conservation\/","title":{"rendered":"AGRUMES: RECOMMANDATIONS D’UTILISATION ET DE CONSERVATION"},"content":{"rendered":"\t\t
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<\/p>\n

L\u2019inverno porta a tavola tanti frutti della famiglia delle Rutacee<\/em>, appartenenti al genere Citrus.<\/em> Dal punto di vista nutrizionale, questi frutti appartengono al VII gruppo fondamentale degli alimenti. Stiamo parlando degli AGRUMI<\/strong>!<\/p>\n

<\/p>\n

Gli Agrumi sono di diversa tipologia, con forma, sapore e colore diversi. Tra gli agrumi possiamo annoverare le arance, i limoni, i pompelmi, i mandarini<\/strong>, ecc. Questi, a loro volta, possono essere di diversi tipi. Tuttavia, una cosa li accomuna tutti: sono irresistibilmente buoni e ricchi di vitamine<\/strong>. Forse \u00e8 per questo che la terra li produce d\u2019inverno: per irrobustire il nostro sistema immunitario e per \u201cscaldarci\u201d il cuore!<\/p>\n

<\/p>\n

Non tutti gli ambienti, per\u00f2, sono adatti alla coltivazione e produzione di questi frutti. Gli agrumi sono molto sensibili al freddo e, pertanto, <\/strong>richiedono un clima mite e temperato. Quando la temperatura invernale scende intorno a 0 gradi, gli agrumi iniziano ad accusare i primi danni. La situazione peggiora man mano che la temperatura si abbassa ulteriormente. Per questa ragione, la coltivazione degli agrumi avviene soprattutto nelle zone meridionali d\u2019Italia e in Sicilia<\/strong>, in particolare. Gli inverni miti donano agli agrumi colori, sapori e caratteristiche non ripetibili altrove.<\/p>\n

<\/p>\n

E cos\u00ec gli agrumi pi\u00f9 belli e pi\u00f9 buoni, specie quelli biologici di Sicilia<\/strong>, arrivano sulle nostre tavole. Quale uso possiamo farne? Come possiamo conservarli il pi\u00f9 a lungo possibile, senza sprecare nulla? Scopri alcuni consigli.<\/p>\n

<\/p>\n

COME SI CONSERVANO GLI AGRUMI <\/h2>\n

<\/p>\n

Degli agrumi non si butta via niente<\/strong>: tutto pu\u00f2 essere utilizzato in diversi modi, dalla polpa, al succo, alla scorza. Sono da mangiare e da bere, ma sono anche ingredienti ideali dei nostri piatti pi\u00f9 gustosi.<\/p>\n

<\/p>\n

Tutto dipende dal modo in cui conserviamo le varie parti di cui si compongono.<\/p>\n

<\/p>\n

Per esempio, la prima cosa da sapere e da fare \u00e8 sistemare gli agrumi appena acquistati in un contenitore arieggiato. In secondo luogo bisogna evitare di ammassarli e schiacciarli. A questo punto possiamo riporre gli agrumi in frigo. In alternativa, se si preferisce tenerli fuori dal frigo, bisogna assicurarsi che sia un luogo fresco, arieggiato, lontano da fonti di calore e con un basso tasso di umidit\u00e0. In questo modo gli agrumi dureranno per lunghi periodi<\/strong>, anche pi\u00f9 di 1 mese, conservando il loro gusto e le loro propriet\u00e0.<\/p>\n

<\/p>\n

Un\u2019altra cosa da sapere \u00e8 che \u00e8 possibile congelare gli agrumi<\/strong>, sotto diverse forme: <\/p>\n

<\/p>\n

– A fettine sottili da richiudere nei sacchetti gelo, ideali per guarnire i nostri dolci o cocktail.<\/p>\n

<\/p>\n

– La scorza che avrete grattugiato, con una piccola grattugia o un pelapatate. Richiudetela in sacchetti gelo o piccoli barattoli. Sar\u00e0 ideale per insaporire i vostri piatti (ottima da spolverare su alcuni primi o da aggiungere al pangrattato per la preparazione di alcuni secondi). Inoltre, per dare gusto a un brodo o per preparare una tisana.<\/p>\n

<\/p>\n

– Il succo, appena spremuto e filtrato, conservatelo in contenitori per il ghiaccio o in bottigliette di vetro. Cos\u00ec potete averlo in qualsiasi momento dell\u2019anno! Servir\u00e0 per preparare creme e salse agli agrumi per i vostri dolci e per condire il vostro pesce o la vostra carne.<\/p>\n

<\/p>\n

Oltre al congelamento, un altro metodo di conservazione ottimale per la scorza degli agrumi \u00e8 l\u2019essiccazione.<\/strong><\/p>\n

Baster\u00e0 lasciarla cuocere in forno, a 100\u00b0 per due ore, e poi frullarla in un mixer, per ottenere una farina di limoni o di arance o altro. Conservatela in vasetti chiusi ermeticamente da utilizzare quando serve.<\/p>\n

<\/p>\n

E poi andate di fantasia e divertitevi! Potete preparare marmellate, creme, budini, gelatine, dolci e chi pi\u00f9 ne ha pi\u00f9 ne metta\u2026 ma soprattutto gustateveli cos\u00ec come sono, con tutti i loro sapori sorprendenti.<\/p>\n

<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

…<\/p>\n

Lire la suite<\/a><\/p>\n","protected":false},"author":98,"featured_media":16739,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-17003","post","type-post","status-publish","format-standard","has-post-thumbnail"],"yoast_head":"\nAGRUMES: RECOMMANDATIONS D'UTILISATION ET DE CONSERVATION - Canalotto Azienda Agricola Biologica<\/title>\n<meta name=\"description\" content=\"Les agrumes regorgent de vitamines ! Ils sont \u00e0 manger et \u00e0 boire, mais ils sont aussi les ingr\u00e9dients id\u00e9aux de nos plats les plus savoureux : la pulpe, le jus, le zeste... 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